Browse Fish Recipes Articles

PICKLED FISH by Jim Hirt (02/21/2011)
I would like to share a family favorite for many years and hope you try this simple recipe. It will work well on most fish, I like to use salmon and trout. For anglers that catch boney fish like Northern Pike this is the answer as the bones dissolve in the fish when pickled.
Florida Keys Smoked Fish Dip using amberjack, kingfish or mackerel by Chris Johnson (10/24/2009)
With the fall and the holidays upon us, it\'s time to make some tasty smoked fish dip for family and friends!
Hot and Spicy Tuna Jerky by Scott Avanzino (08/31/2007)
I get asked how I like to eat my tuna all the time. I always answer, I don't. I am sick of it. They only way I can stomach it is to make jerky out of it. It's perfect to do with small tuna.
Baked Grouper Recipe by Butch Rickey (08/26/2007)
Capt. Hank's Baked Grouper - This recipe was given to me by my friend Capt. Hank Vankesteren, of Ruffinit Charters. It\'s awesome! Here are the steps to get there.
Redfish Broil Recipe by Butch Rickey (08/26/2007)
This recipe will yield some of the most moist and delicious broiled redfish you ever put into your mouth. Here are the steps to get there.
Ruffinit Artichoke Dip by Butch Rickey (08/23/2007)
This recipe was given to me by my friends Capt. Hank and Carol Vankesteren, of Ruffinit Charters. It\'s one of the best dips I\'ve ever eaten! Here are the steps to get there.