3 anglers drove down from Reno for a little crabbing action. Limits were quick and plentiful. Commercals are moving gear out of the under 3 miles area, catch is picking up since there are not so many pots to choose from. Rather than cooking the crab in the harbor, since we got in so early, they elected to take their crab home to cook themselves. Instruction from Capt Tom Mattusch cinched the deal, they felt comfortable on the cooking, cleanig and cracking.
Dungeness crab out of Half Moon Bay
Dillon Erickson, Mark Rankin & Dave Collard
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